Hope you try it... let me know how it goes.
Mexican Meatballs
1 kg lean beef mince
1 red onion, finely chopped
1/3 cup finely chopped fresh coriander
1 egg
2 tablespoons taco seasoning
2 tablespoons olive oil
1 red capsicum, finely chopped
2 cloves garlic, crushed
800gm can diced tomatoes
Sour cream to serve
Flour tortillas, to serve
Tablespoon sour cream
½ ripe tomato, finely chopped
¼ small red onion, finely chopped
Combine mince, onion, coriander, egg and half the taco seasoning in a bowl. Roll mince mixture into small meatballs. Heat oil on fry pan and cook meatballs in batches, placing on a plate once cooked.
Add capsicum and garlic to fry pan and cook, stirring, for 3 minutes or until soft. Add remaining taco seasoning and cook stirring for 1 minute until aromatic. Stir in the tomato. Reduce heat to medium and simmer, stirring occasionally for 5 minutes. Add the meatballs and simmer for 5 minutes or until the sauce thickens slightly.
To make guacamole, use a fork to mash the avocado in a bowl. Stir in the sour cream, tomato and onion.
Jo
ReplyDeleteMy mouth is just watering just reading the recipe!