Monday, August 25, 2008

Spinach cob dip

A yummy dip for a winter's night...

Hot Spinach Dip

Ingredients:

1 cob loaf

½ packet spring vegetable soup mix

200 ml sour cream

4 tablespoons mayonnaise

1 cup tasty cheese, grated

1 box frozen spinach, thawed

Freshly ground black pepper

Toasted pine nuts (optional)

Method:

Cut top off cob loaf, hollow out with fingers, save for later.

Blend all ingredients together thoroughly and pour into cob loaf, secure the lid of the loaf with toothpicks.

Bake for 30 minutes at 180 C.

Use lid and bread for dipping into dip.


Enjoy...yummmm

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2 comments:

  1. DreaAugust 26, 2008 at 10:30 PM

    Mmm I've had your spinach cob dip and its yum.

    Busselton sounded deluxe! Must've been nice to have a 'getaway' (a.k.a a dirty weekend) with Pete. You went to Busselton and didn't walk the jetty?? What the??

    x

    ReplyDelete
  2. JennafinaAugust 27, 2008 at 12:10 PM

    Jo

    What do you mean - cut top of cob loaf - SAVE FOR LATER? I would eat it there and then! Dip sounds yummy.

    ReplyDelete

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